Thanksgiving 2017 Menu - $50 4 courses

Thanksgiving 2017 Menu - $50 4 courses

 

Butternut Squash Soup
Yogurt, chorizo Palacio

 

Grilled Octopus
Roasted butternut squash, Piquillo pepper, pickled shallot, parsnip velouté, smoked oil

 

Turkey and Spanish Chorizo
Mixed mushroom, patatas and butternut squash bravas
smoked paprika aiolli

 

Crema Catalana
or
Churros

Restaurant Week - Prix Fixe Menu 3 Courses $40

Prix Fixe $40
3 Courses


Montado de Setas
Toast point, wild mixed mushrooms, tomatoes, 
goat milk cheese, pinenuts

***

Sopa de Calabaza
Butternet squash soup, crab meat, chive, olive oil
or
Ensalada de Berza
Kale, lemon yogurt, roasted carrot and sunchoke, orange

***

Pulpo a la Plancha
Seared Spanish octopus, squid ink aioli, fingerling potato, red bell pepper, charred scallion
or
Carne a la Plancha
Seared hanger steak, celery root puree, hen of the wood mushroom, watercress, Cipollini onion
or
Coca de Calabaza
Flatbread, spaghetti squash, caramelized onion, goat cheese, walnut, arrugula

***

Crema Catalana
Or
Arroz con Leche

New Year Prix Fixe Menu - 5 Courses $85

ONLY THIS PRIX FIXE MENU WILL BE SERVED ON DECEMBER 31ST 2016

Oyster en Escabeche
Fanny Bay oyster, pickled vegetable
***
Higado de Pato
Foie gras, puff pastry, membrillo puree,
hazelnut, Sherry reduction
***
Scallops Crudo
Day boat scallop, orange, jalapeño, dill, sunchoke chip
or
Carrot Salad
Roasted baby carrot, avocado, Marcona almond, watermelon radish, citrus vinaigrette, carrot reduction
***
Lenguado
Petrale sole, roasted rutabaga, fingerling potato, herb yogurt, pickled cauliflower, red sorrel
or
Costillas
Braised short ribs, butternut squash purée, 
hen of the wood mushroom, Cipollini onion, beef jus
***
Turon
or
Crema Catalana

Valentine Day Prix Fixe 4 Courses $75

We will be serving this menu on the 12th, 13th and 14th.
On February 14th only the prix fixe menu will be available!

Valentine Menu 2015 - $75

Queso y Embutidos
Cheese and Cured Meat served with Olives, Pan con Tomate
Ensalada de Berza
Kale salad, parsnip, grapefruit, pine nut, dill
***
Ostras con Escabeche
Fanny Bay Oyster with Escabeche
Or
Hígado de Pato
Foie Gras Tart, Caramelized Apple,
Raisin, Toasted Hazelnut, Sherry Reduction
***
Lubina
Seabass, sunchoke purée, spinash, leek chips, 
baby mixed green, pimenton oil
Or
Filet Mignon
Piquillo marmalade, fingerling potato, 
oyster mushroom, baby arugula, radishes, beef jus
***
Churros
House Made Churros, Chocolate Sauce

Restaurant Week January 20th - 31st 2016

Prix Fixe 4 Courses $40

Tablas de Carnes y Quesos
Spanish Cheeses and Charcuterie
served with Olive and Pan con Tomate

Ensalada de Berza
Kale Salad, Sunchoke, Grapefruit, Pine Nut, Dill
***
Bacalao con Brusellas
Seared Black Cod, Brussels Sprouts, Chorizo, Migas
or
Pulpo a la Gallega
Seared Spanish octopus, olive oil crushed potato,
shaved fennel, pimenton
***
Carne a la Plancha
Seared hanger Steak, fingerling potato, 
Shishito pepper, mojo verde
or
Panceta
Pork belly, red Swiss chard, piquillo marmelade,
smoked pimenton vinaigrette, pickled mustard seed
***
Churros
House made Spanish churros, chocolate sauce

 

 

New Year's Eve Menu $85 - Available on December 31st

Prix Fixe 8 Courses
with complimentary glass of Cava Sparkling

 

Ostras en Escabeche
Fanny Bay Oysters, Pickled Vegetable

Ensalada de Berza
Kale Salad, Sunchoke, Grapefruit, Pine Nut, Dill 

Embutidos y Queso
Spanish Cheeses and Charcuterie served with Olive and Pan con Tomate

Calabaza con Mojo Canario
Roasted Butternut Squash, Spicy Yogurt Sauce and Mojo Verde, Toasted Hazelnuts

Hígado de Pato
Foie Gras Tart, Caramelized Apple,
Raisin, Toasted Hazelnut, Sherry Reduction

Bacaloa con Brusellas
Seared Black Cod, Brussels Sprouts, Chorizo, Migas

Carne a la Plancha
Seared Hanger Steak, Celery Root Purée, 
Roasted Delicata Squash, Red Sorrel, Natural Jus

Chocolate con Sal
Chocolate Ganache, Olive Oil Bread Croutons, Salt

Special Wine Dinner with Pellegrini Winery at Beso

Pellegrini Winemaker Dinner
Sunday March 29th, 2015

We invite you to a special evening of Food & Wine
Hosted by Robert & Alexia Pellegrini
Joined by Winemaker Lynn Krausmann

Chef Nick Ronan prepares a seasonal Catalan Tapas menu paired with new & unreleased Pellegrini wines.

Dinner starts at 6:30pm

Beso Bistronomia
4058a 18th Street
San Francisco, california 94114
(between Hartford & Castro streets)

$85 for 7 course dinner with wine pairing
$68 for Pellegrini Wine Club members (20% discount)

RSVP
(707) 545-8680 ext.1
rsvp@pellegrinisonoma.com
pellegrinisonoma.com
besosf.com

Valentine Day Prix Fixe Menu - 7 Courses $80

Valentin’s day Menu - $80 


Queso y Embutidos
Cheese and Cured Meat served with Olives and Pan con Tomate

Ostras con Escabeche
Fanny Bay Oyster with Escabeche

Ensalada de Invierno
Small Radicchio salad

Vieras a la Plancha
Seared Scallops, Celery Roots Puree, Parsnips Chips, Pickled Red Cauliflower,
Sweet Pimenton Apple Julienne, Micro Cilantro

Foie Gras con Rutabaga
House made Foie Gras Torchon, Roasted Rutabaga, Herb Salad

Calabaza
Butternuts squash, shredded Rosemary Manchego, Toasted Hazelnuts,
 Chive, Honey and Arrope

Filete Miñón
Filet mignon, Olive oil Mashed Potato, Piquillo Pepper,
Oyster Mushroom, Caramelized Shallots, Baby Red Mustard Leave,
Beef Thyme jus

Dessert
Chocolate con Sal, Chocolate Ganache, 
Long Crouton, Maldon Salt, Olive Oil

 

Vegetarian-Kale salad, Escalivada toast, Cauliflower, Setas, Calabaza, Arroz con Vegetable

 

Happy Hour from 5pm to 6pm everyday - $5 to $6!

Comida

Pan con tomate $5

Toasted bread, fresh tomato, olive oil

Choice of Jamon Serano or Manchego Cheese

 

Pinchos de Pollo - $5

Seared marinated chicken skewers, toasted bread,

pickled shallots, salsa verde

 

Patatas Bravas - $5

Fried Yukon potato, spicy tomato sauce,

smoked paprika, confit garlic aioli

 

Pimientos de Padrón - $5

Spicy Shishito peppers with sea salt

 

 

Bebidas

Vino Tinto de la Casa $6

House Red wine

 

Vino Blanco de la Casa $6

House White Wine

 

Sangria

Glass $6 – Picher $24

Beso's First Reviews Are Out!