Restaurant Week January 20th - 31st 2016

Prix Fixe 4 Courses $40

Tablas de Carnes y Quesos
Spanish Cheeses and Charcuterie
served with Olive and Pan con Tomate

Ensalada de Berza
Kale Salad, Sunchoke, Grapefruit, Pine Nut, Dill
***
Bacalao con Brusellas
Seared Black Cod, Brussels Sprouts, Chorizo, Migas
or
Pulpo a la Gallega
Seared Spanish octopus, olive oil crushed potato,
shaved fennel, pimenton
***
Carne a la Plancha
Seared hanger Steak, fingerling potato, 
Shishito pepper, mojo verde
or
Panceta
Pork belly, red Swiss chard, piquillo marmelade,
smoked pimenton vinaigrette, pickled mustard seed
***
Churros
House made Spanish churros, chocolate sauce