Restaurant Week - Prix Fixe Menu 3 Courses $40

Prix Fixe $40
3 Courses


Montado de Setas
Toast point, wild mixed mushrooms, tomatoes, 
goat milk cheese, pinenuts

***

Sopa de Calabaza
Butternet squash soup, crab meat, chive, olive oil
or
Ensalada de Berza
Kale, lemon yogurt, roasted carrot and sunchoke, orange

***

Pulpo a la Plancha
Seared Spanish octopus, squid ink aioli, fingerling potato, red bell pepper, charred scallion
or
Carne a la Plancha
Seared hanger steak, celery root puree, hen of the wood mushroom, watercress, Cipollini onion
or
Coca de Calabaza
Flatbread, spaghetti squash, caramelized onion, goat cheese, walnut, arrugula

***

Crema Catalana
Or
Arroz con Leche