Restaurant Week - Prix Fixe 3 Courses $40 - January 22 January 31 2018

       
Prix Fixe $40 – 3 Courses

Sopa de Calabaza
Butternet squash soup, chorizo Palacio, 
yogurt, chive, olive oil
or
Coca de Chorizo y Setas
Flatbread, fresh chorizo and roasted mushroom, pine nut,
caramelized onion, garlic aioli

***
Pulpo a la Gallega
Seared Spanish octopus, olive oil crushed potato,
shaved fennel, pimenton
or
Carne a la Plancha
Seared hanger Steak, fingerling potato, 
Shishito pepper, mojo verde
or
Arroz con Vegetales
Bomba rice, mixed mushroom, bell pepper, broccoli, coliflor, 
roasted hazelnut, romesco sauce, Manchego
***
Churros
Or
“Arroz con Leche” Rice Pudding